Breakfast
Menemen with Crispy Sourdough Soldiers
A Turkish street-food classic: softly scrambled eggs folded with fresh tomatoes, green peppers, and onions, finished with hot butter and oregano oil. Served with thick-cut sourdough toasts for dunking into the silky, herb-bright curds.
500calper serving
21gprotein
41gcarbs
28gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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