Breakfast

Buckwheat Galette with Ham, Egg and Gruyère

Name: Buckwheat Galette with Ham, Egg and Gruyère
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2 servings
Ingredients: 80 g buckwheat flour; 1/4 tsp fine sea salt; 150 ml low-fat milk; 100 ml cold water; 2 large eggs, plus 1 tbsp beaten egg for the batter (taken from a third egg); 10 g unsalted butter, divided; 60 g thin-sliced good ham; 50 g Gruyère, finely grated; 1 cup baby spinach; Freshly ground black pepper; 1 tbsp chopped chives

A lacy, nutty buckwheat crêpe crisps in butter around a just-set egg, melting Gruyère and thin ham. Folding the edges into a square frames that runny yolk like a Paris crêperie window.

451calper serving 25gprotein 48gcarbs 20gfat 15min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this