Breakfast
Corn Silk Velouté with Burrata, Crispy Prosciutto & Grilled Peach
A stunning savory-sweet breakfast that transforms summer corn into a luxurious velouté, finished with melting burrata, paper-thin crisped prosciutto, and char-grilled peach slices drizzled with aged balsamic and basil oil. This is fine dining plating at the breakfast table.
1278calper serving
42gprotein
84gcarbs
97gfat
25min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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