Breakfast
Creamy Burrata & Charred Fig Polenta
Silky-smooth polenta cooked low and slow, topped with cool burrata that melts into warm grains, crispy prosciutto shards, and roasted black figs with aged balsamic reduction. Autumn's sweetness balanced with creamy, salty layers.
673calper serving
20gprotein
59gcarbs
44gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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