Dessert

Brown Butter Panna Cotta with Roasted Fig Compote, Hazelnuts & Black Sesame Brittle

Name: Brown Butter Panna Cotta with Roasted Fig Compote, Hazelnuts & Black Sesame Brittle
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 2 servings
Ingredients: 6 tbsp butter; ½ cup heavy cream; ¼ cup whole milk; 3 tbsp honey; 1 tsp vanilla extract; ½ gelatin sheet (or ⅛ tsp agar powder); 3 tbsp water; 8 fresh figs (or dried, reconstituted); 2 tbsp honey (for figs); ½ tbsp balsamic vinegar; ⅓ cup black sesame seeds; 3 tbsp honey (for brittle); ⅓ cup roasted unsalted hazelnuts, roughly chopped; Tiny pinch kosher salt

A silken panna cotta infused with toasted brown butter and finished with a delicate brown-butter foam. Beneath lies a glossy roasted fig compote sweetened with honey and spiked with balsamic vinegar. Shattered black sesame brittle and whole toasted hazelnuts provide crunch. This is dessert that feels both rustic and refined.

1141calper serving 12gprotein 103gcarbs 82gfat 18min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this