Breakfast
Œufs Poétiques au Safran
Silken saffron-infused eggs folded with ribbons of creamy burrata, topped with paper-thin crisped prosciutto and warm charred peach slices glazed with aged balsamic. A study in golden elegance that tastes like summer mornings in Provence.
400calper serving
25gprotein
14gcarbs
29gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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