Breakfast
Savoury Crepe Soufflé with Smoked Trout & Dill Beurre Blanc
A pillowy, barely-set crepe soufflé folds around slivers of premium smoked trout, finished with a delicate dill-infused brown butter emulsion and microgreens. The contrast of airy custard against cool, briny fish is pure bistro magic—elegant yet simple, ready in under 30 minutes.
320cal per serving
25gprotein
13gcarbs
18gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Buddha Bowl Recipe 55 min
- Chicken Schnitzel Recipe 27 min
- Avocado Toast Recipe 8 min
- Teriyaki Sauce Recipe 15 min
- Tofu Stir Fry Recipe 40 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Spätzle Pancake with Smoked Trout & Dill Crema
Breakfast · 631 cal
Spelt Pancakes with Smoked Trout, Horseradish Cream & Dill Oil
Breakfast · 906 cal
Chard & Feta Gözleme with Poached Eggs
Breakfast · 740 cal
Meyer Lemon Dutch Baby
Breakfast · 614 cal
Crispy Schmaltz Puff with Sauerkraut Foam, Smoked Trout Roe & Dill Oil
Appetizer · 1003 cal
Chicken Hünkar with Smoked Eggplant Purée
Dinner · 333 cal
