Breakfast
Savoury Crepe Soufflé with Smoked Trout & Dill Beurre Blanc
A pillowy, barely-set crepe soufflé folds around slivers of premium smoked trout, finished with a delicate dill-infused brown butter emulsion and microgreens. The contrast of airy custard against cool, briny fish is pure bistro magic—elegant yet simple, ready in under 30 minutes.
320calper serving
25gprotein
13gcarbs
18gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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