Breakfast
Spätzle Pancake with Smoked Trout & Dill Crema
Tender, custardy spätzle pressed into a golden pan-fried cake, crowned with flakes of Bavarian smoked trout and a cooling dollop of fresh dill crème fraîche. The interplay of warm, buttery noodles against cool, tangy cream and silky fish creates an unexpectedly sophisticated breakfast that tastes like a Black Forest hunt lodge.
631calper serving
32gprotein
44gcarbs
36gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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