In-between
Crispy Arbequina Olive Brittle with Roasted Rosemary & Burnt Orange Dust
Spanish Arbequina olives candy-coated in burnt-sugar brittle, finished with crispy rosemary fronds, grilled orange zest, and a whisper of fleur de sel. A sophisticated snack that bridges afternoon into evening with savory-sweet tension and aromatic depth.
556calper serving
1gprotein
81gcarbs
28gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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