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Tomato & Olive Gazpacho Shot
A silky, poured gazpacho made from ripe tomatoes, red wine vinegar, and crumbled Castelvetrano olives, served ice-cold in a shot glass. Refreshing, tangy, and utterly simple—the opposite of heavy.
110calper serving
2gprotein
8gcarbs
7gfat
10min prep 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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