In-between
Quesadilla de Flor de Calabaza
Delicate squash blossoms sautéed with onion and a pinch of chile, then nestled between two warm corn tortillas with melting Oaxaca cheese. Cooked in a dry skillet until the cheese pulls at the edges—simple, seasonal, and utterly satisfying.
509calper serving
23gprotein
33gcarbs
33gfat
6min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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