Appetizer
Crispy Poblano & Cheese Quesadilla Wedges with Charred Lime Crema
Poblano peppers roasted until their skin blisters and chars, then stuffed with melting Oaxaca cheese and pressed between thin corn tortillas. Pan-fried until edges crisp and golden, these quesadilla wedges are served with a tangy charred-lime crema that brings everything into focus.
299calper serving
12gprotein
19gcarbs
20gfat
12min prep 25min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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