Appetizer
Chiles Rellenos Tarts: Roasted Poblano & Oaxaca on Crispy Masa
Smoky roasted poblanos stuffed with creamy Oaxaca cheese, balanced on crispy-fried masa rounds, finished with a drizzle of roasted garlic oil and warm tomato-cilantro sauce. A reimagined classic appetizer that's elegant enough for guests but easy enough for a weeknight.
436calper serving
20gprotein
46gcarbs
22gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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