Lunch

Sopa de Tortilla con Pollo y Aguacate

Name: Sopa de Tortilla con Pollo y Aguacate
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 tbsp neutral oil, divided; 1 medium white onion, halved; 4 cloves garlic; 1 lb ripe tomatoes (about 4 medium), quartered; 4 cups chicken broth; Salt and black pepper to taste; 8 oz boneless, skinless chicken breast; 2 corn tortillas, cut into thin strips; ½ ripe avocado; 2 tbsp fresh cilantro; 1 lime, cut into wedges; 2 tbsp cotija cheese (optional)

A warm, soul-warming Mexican classic built in one pot: tomatoes and garlic simmered into a simple, bright broth, layered with tender shredded chicken, then topped tableside with crispy fried tortilla strips, sliced avocado, and a squeeze of lime. Comfort that tastes like tradition.

545calper serving 35gprotein 38gcarbs 30gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this