Snack
Crispy Polenta & Black Garlic Crisps with Whipped Ricotta & Crispy Sage Oil
Paper-thin fried polenta crisps layered with silky whipped ricotta enriched with aged black garlic, finished with a pour of burnt sage beurre noisette. A sophisticated Italian-inflected snack that reads as refined appetizer—toasted cornmeal sweetness against umami depth and herbal burn.
611calper serving
11gprotein
16gcarbs
57gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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