Breakfast
Polenta Cremosa con Funghi Soffritti
Silky polenta built from broth and butter, topped with earthy sautéed mushrooms and crispy sage leaves in nutty brown butter. This is comfort in a bowl—authentic trattoria breakfast, zero fuss.
353calper serving
9gprotein
31gcarbs
23gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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