Appetizer
Crispy Polenta Squares with Wild Mushroom Ragù & Burrata
Creamy polenta set, cut into golden squares, and pan-fried until crispy and caramelized on both sides. Topped with a quick wild mushroom ragù (garlic, thyme, white wine), a dollop of creamy burrata, and finished with fragrant black truffle oil and crispy sage. Restaurant-worthy in 22 minutes, shockingly easy.
666calper serving
21gprotein
43gcarbs
47gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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