Appetizer
Pan-Seared Mushroom Carpaccio with Truffle Oil, Crispy Sage & Aged Parmesan
Impossibly thin slices of fresh button mushroom, seared in a screaming-hot skillet for 10 seconds per side (creating an almost translucent, golden exterior while maintaining a raw, tender interior), then dressed with black truffle oil, crispy sage leaves, and gossamer-thin curls of 36-month Parmigiano. A sophisticated, vegetarian opening that tastes like an Italian forest.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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