Dinner

Charred Halibut with Black Garlic & Tamarind Glaze, Jasmine Rice & Charred Broccolini

Name: Charred Halibut with Black Garlic & Tamarind Glaze, Jasmine Rice & Charred Broccolini
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: Two 6 oz halibut fillets, skin-on, patted dry; 3 tbsp black garlic cloves, minced; 2 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp coconut sugar; 1 tbsp mirin; 2 cloves fresh garlic, minced; 1 tbsp neutral oil; 2 tbsp butter; 1 cup jasmine rice, cooked; 1 tsp toasted sesame oil; 8 oz broccolini, stems halved lengthwise; 2 tbsp chili oil; 3 tbsp crispy fried garlic; 2 tbsp sesame seeds (toasted); 1 lime, halved; Sea salt & white pepper; 2 scallions, sliced thin on the bias

Pan-seared halibut fillet basted with a glossy black garlic and tamarind reduction that coats the fish in a luscious, umami-rich glaze. Served alongside jasmine rice infused with toasted sesame and a heap of charred broccolini tossed with chili oil and crispy garlic. Restaurant-caliber main course that feels effortless.

823calper serving 45gprotein 61gcarbs 46gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this