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Avocado Mousse in Crispy Taro Root Cups with Calamansi Oil & Toasted Breadcrumb Dust

Name: Avocado Mousse in Crispy Taro Root Cups with Calamansi Oil & Toasted Breadcrumb Dust
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 large taro root, peeled and sliced paper-thin on mandoline; 2 tablespoons neutral oil for taro, divided; Fine sea salt; 1 ripe avocado (Hass), halved; 2 tablespoons silken tofu, blended smooth; 1 tablespoon fresh lime juice; 1 teaspoon white miso paste, dissolved in 1 tablespoon warm water; Pinch of cayenne pepper; 1 garlic clove, minced very fine; ½ cup neutral oil (for calamansi oil); ¼ cup fresh calamansi juice (or 3 tablespoons lime + 1 tablespoon sweet orange juice); ¼ cup panko breadcrumbs, toasted until golden-brown; 1 tablespoon unsalted butter, melted; ½ teaspoon toasted sesame seeds; 1 fresh Thai bird's eye chili, minced fine; Microplaned lime zest for garnish

Ethereal avocado mousse infused with white miso and lime, spooned into crispy, paper-thin taro root cups that shatter on the teeth, finished with bright calamansi oil and toasted breadcrumb dust for savory contrast and textural play.

836calper serving 5gprotein 35gcarbs 78gfat 25min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this