Dinner
Pan-Seared Cod with Doenjang-Miso Butter & Charred Baby Bok Choy
Cod fillet sears quickly in a hot pan until golden and delicate, then bathed in a savory-umami doenjang (Korean soybean paste) and miso butter spiked with ginger and garlic. Served alongside charred baby bok choy for a pop of blistered sweetness and tender greens. Restaurant-quality in 20 minutes.
502calper serving
36gprotein
9gcarbs
35gfat
5min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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