Dinner
Whole Branzino en Papillote with Charred Spring Vegetables, Green Olive Beurre Blanc & Crispy Sage
A whole branzino, gutted and scored, is enclosed with thinly sliced spring vegetables—baby leeks, radishes, young turnips—and fresh herbs in a parchment packet that puffs with fragrant steam at the table. The fish emerges impossibly delicate and moist, finished with a silky green olive beurre blanc and sage that's been crisped until it shatters across the plate.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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