Appetizer
Crispy Tuile Cups with Escamoles, Charred Corn & Black Garlic Oil
Gossamer-thin corn tuiles, shattered into elegant cup vessels, cradled sautéed escamoles (ant larvae—a delicacy in Peruvian highlands). Charred corn kernels and black garlic oil provide textural contrast and deep umami undertones. A daring, refined nod to Andean terroir.
325calper serving
5gprotein
19gcarbs
27gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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