Appetizer

Crispy Corn Cakes with Avocado, Black Garlic & Lime Oil

Name: Crispy Corn Cakes with Avocado, Black Garlic & Lime Oil
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 2 servings
Ingredients: ¾ cup vegetable broth; ¼ cup cornmeal; 2 tbsp polenta (cornmeal); ¼ tsp salt; pinch of white pepper; 1 tbsp unsalted butter; 2 tbsp olive oil for frying; 1 ripe avocado; juice of ½ lime; 2 cloves black garlic, minced; 3 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; ¼ red onion, thinly sliced; fleur de sel; fresh cilantro sprigs

Hand-formed cornmeal fritters are pan-fried until crispy, then topped with whipped avocado, pickled red onion, black garlic oil and micro cilantro. This dish teaches both the craft of fritter technique and bold flavor pairing.

770cal per serving 5gprotein 34gcarbs 71gfat 18min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this