Appetizer
Seared Scallop & Ají Rojo Tostada with Crispy Garlic Chips & Avocado Mousse
A seared, buttery scallop rests atop a shattered corn tostada spread with silky avocado mousse infused with lime. A vibrant ají rojo (Peruvian red chile) reduction, crispy garlic chips, and a cilantro oil bring heat, crunch, and herbal brightness to this ambitious-looking but achievable opener.
702calper serving
11gprotein
26gcarbs
64gfat
18min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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