Lunch
Charred Fish Escabeche with Avocado Mousse & Crispy Garlic Shards
A slab of pan-seared white fish (halibut or sea bass) crowned with a warm-cool escabeche of caramelized onions, roasted peppers, and crispy garlic shards finished with sherry vinegar and a dollop of airy avocado mousse. Brazilian-Portuguese technique meets contemporary plating: acid, heat, richness, and textural contrast on every bite.
600calper serving
34gprotein
25gcarbs
41gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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