Appetizer
Conchas Negras a la Parrilla with Charred Aguachile & Avocado Mousse
An ambitious appetizer celebrating Peru's Pacific treasures: fresh black clams (conchas negras) grilled until they just open, finished in a vivid aguachile of lime, serrano & cilantro. Plated on a cloud of delicate avocado mousse infused with crème fraîche & white miso, scattered with crispy tortilla dust, pickled red onion & micro cilantro. Restaurant-caliber technique, handmade refinement.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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