Crispy Chickpea Fritters with Charred Lemon & Whipped Tzatziki
Golden, crunchy, herbaceous, cool and tangy
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Cuisine & diet · 36 recipes
Vegetarian dishes in the Greek idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden, crunchy, herbaceous, cool and tangy
Meaty fungi meets briny, bright, shattered pastry
Silky cold soup with herbaceous oil, airy citrus foam, and creamy finish
Creamy, tangy, elegant—a palate cleanser or light bite
Warm pastry cream with caramelized apple and nutty crunch
Toasted gram flour sweets with nutty crunch and sweet-sour finish
Cooling Greek yogurt and cucumber sauce
Creamy yogurt with granola, fruit, and honey
Crisp vegetables, feta, and olives with oregano vinaigrette
light couscous with roasted vegetables and a tangy dressing
Salty-savory olive oil crackers with Kalamata & toasted walnuts
tangy yogurt custard with tart cherry syrup & burnt honey crunch
layered mediterranean spreads with crispy textured bread
Silken yogurt drink, caramelised seeds, aromatic foam
Salty-briny mouthfuls, jeweled with pomegranate arils
Cool yogurt dip with fresh vegetables and herbs
creamy, nutty, herbaceous—no cooking fuss
salty, buttery, herbaceous—no cooking required
Creamy, sweet, crunchy—a simple afternoon pick-me-up
Herby, briny, warm—a storecupboard moment
Crackle and twang in every bite
Quick marinated olives with orange zest and bay leaf
Half are done in about 20 minutes. The quickest is around 5 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Greek ingredients and technique by the Delicious kitchen, which is why the pages say Greek-style rather than Greek. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 162 and 857 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.