Snack
Marinated Olives & Warm Pita
A handful of mixed olives—green, Kalamata, mixed—warmed through with garlic, lemon zest, and dried thyme in a kiss of olive oil, served with warm pita bread for dipping and scooping. Ready in 8 minutes.
311calper serving
4gprotein
20gcarbs
26gfat
2min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Chicken Shawarma Recipe 45 min
- Aloo Gobi Recipe 60 min
- Instant Pot Rice Recipe 14 min
- Dutch Oven Bread Recipe 840 min
- Cold Brew Recipe 720 min
- Lemonade Recipe 15 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Whole Branzino with Charred Lemon, Fresh Oregano & Crispy Olive Tapenade Crust
Dinner · 788 cal
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
Burnt Lemon & Burnt Garlic Oil with Crispy Pita Chips
In-between · 364 cal
Pan-Toasted Marcona Almond & Smoked Paprika Biscottes with Tomato Confit & Whipped Labneh
Snack · 706 cal
Crispy Za'atar Flatbread Crisps with Whipped Feta & Marinated Green Olives
Snack · 562 cal
Crispy Prosciutto & Fig Leaf Oil Crostini
Snack · 474 cal
