In-between

Whipped Labne Dip with Charred Grape Tomato Confit & Black Olive Oil

Name: Whipped Labne Dip with Charred Grape Tomato Confit & Black Olive Oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g labne (or Greek yogurt strained overnight); 3 tbsp olive oil, divided (1.5 tbsp premium black olive oil); 1 tbsp lemon juice, fresh; 200g mixed cherry/grape tomatoes (halved); 2 garlic cloves, thinly sliced; 1 tsp aged balsamic vinegar; 1 tsp honey; ¼ tsp smoked paprika; Sea salt and cracked black pepper; 6–8 Kalamata olives, torn (for garnish)

Thick, tangy labne (strained yogurt) whipped to clouds with a touch of olive oil and lemon, topped with roasted cherry tomatoes that have collapsed into sweet-savory jewels and finished with a pour of peppery black olive oil. A spoon and some flatbread; nothing more needed.

302cal per serving 12gprotein 13gcarbs 23gfat 5min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this