Dinner
Pan-Seared Branzino with Agrodolce Tomato & Sicilian Capers
A whole small branzino (or fillet) seared skin-side down until crackling, then topped with a quick agrodolce of cherry tomatoes, capers, and a whisper of vinegar and sugar. Served with a simple arugula salad and lemon wedge.
529calper serving
48gprotein
20gcarbs
29gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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