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Cuisine & diet · 36 recipes

Vegetarian Greek-Style Recipes

Vegetarian dishes in the Greek idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crispy Saganaki with Fig & Thyme JamEasy
Appetizer

Crispy Saganaki with Fig & Thyme Jam

Pan-fried kefalograviera cheese with warm spiced fig compote

870 cal · 31g protein · 15 min
vegetarian15-minute
Cold Greek Lemon Yogurt Soup ShotEasy
In-between

Cold Greek Lemon Yogurt Soup Shot

Silky yogurt, fresh dill, cucumber and lemon ice

139 cal · 11g protein · 5 min
vegetarianno-cookgluten-free
Grilled Halloumi & Olive SaladEasy
Lunch

Grilled Halloumi & Olive Salad

Warm cheese, charred tomatoes, herbs and crispy sourdough croutons

700 cal · 30g protein · 20 min
vegetarian20-minutegluten-free-adaptable
Fenugreek-Tempered Semolina Upma with Charred Tomato & Curry Leaf OilEasy
Breakfast

Fenugreek-Tempered Semolina Upma with Charred Tomato & Curry Leaf Oil

Savory roasted semolina with fragrant tempering and crispy aromatics

652 cal · 12g protein · 20 min
vegetariangluten-free20-minute
Whipped Yogurt & Olive Tapenade SpreadIntermediate
In-between

Whipped Yogurt & Olive Tapenade Spread

Greek yogurt and labneh whipped until fluffy, topped with warm olive-caper tapenade and toasted bread.

509 cal · 17g protein · 13 min
vegetarianMediterraneanprobiotic
Greek Yogurt with Honey, Walnuts & FigsEasy
Snack

Greek Yogurt with Honey, Walnuts & Figs

No-cook, naturally sweet, 5 minutes

392 cal · 21g protein · 5 min
vegetarianno-cookhigh-protein
Cucumber & Radish Tzatziki with Toasted Pita ChipsIntermediate
In-between

Cucumber & Radish Tzatziki with Toasted Pita Chips

Cool, herbaceous, crispy

206 cal · 11g protein · 18 min
vegetarianhigh-proteinprobiotic
Crispy Kefalotyri & Fig Leaf Oil Croquettes with Charred Lemon & Burnt GarlicIntermediate
Appetizer

Crispy Kefalotyri & Fig Leaf Oil Croquettes with Charred Lemon & Burnt Garlic

panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze

1233 cal · 31g protein · 39 min
high-proteinvegetarian
Burnt Honey & Black Olive Phyllo Crisps with Herbed LabneEasy
In-between

Burnt Honey & Black Olive Phyllo Crisps with Herbed Labne

shattered pastry crisps with caramelized honey and tangy whey cheese

668 cal · 11g protein · 28 min
vegetarian
Dukkah-Crusted Labneh Balls with Olive Tapenade & Crispy Pita ShardsEasy
Snack

Dukkah-Crusted Labneh Balls with Olive Tapenade & Crispy Pita Shards

Creamy strained yogurt, Middle Eastern spice blend, brined olives

243 cal · 10g protein · 23 min
vegetarianhigh-fatgluten-free-option
Dukkah-Dusted Whipped Ricotta with Charred Spring Onions & Crispy Olive Tapenade ToastIntermediate
Snack

Dukkah-Dusted Whipped Ricotta with Charred Spring Onions & Crispy Olive Tapenade Toast

Nutty spice blend, creamy cheese, tangy olive spread on toasted bread

527 cal · 19g protein · 22 min
vegetariangluten-free option
Burnt Honey & Black Olive Labneh Crostini with Crispy Sage OilEasy
Appetizer

Burnt Honey & Black Olive Labneh Crostini with Crispy Sage Oil

Charred honey, whipped labneh, peppery sage oil, crusty bread

420 cal · 13g protein · 19 min
vegetarianunder-20-mins

Good to know

How long do these take?

Half are done in about 20 minutes. The quickest is around 5 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Greek recipes?

No, and we do not claim they are. These are dishes built on Greek ingredients and technique by the Delicious kitchen, which is why the pages say Greek-style rather than Greek. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 162 and 857 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

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