Crispy Saganaki with Fig & Thyme Jam
Pan-fried kefalograviera cheese with warm spiced fig compote
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Cuisine & diet · 36 recipes
Vegetarian dishes in the Greek idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried kefalograviera cheese with warm spiced fig compote
Silky yogurt, fresh dill, cucumber and lemon ice
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
Savory roasted semolina with fragrant tempering and crispy aromatics
Greek yogurt and labneh whipped until fluffy, topped with warm olive-caper tapenade and toasted bread.
No-cook, naturally sweet, 5 minutes
Cool, herbaceous, crispy
panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze
shattered pastry crisps with caramelized honey and tangy whey cheese
Creamy strained yogurt, Middle Eastern spice blend, brined olives
Nutty spice blend, creamy cheese, tangy olive spread on toasted bread
Charred honey, whipped labneh, peppery sage oil, crusty bread
Half are done in about 20 minutes. The quickest is around 5 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Greek ingredients and technique by the Delicious kitchen, which is why the pages say Greek-style rather than Greek. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 162 and 857 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.