Appetizer

Burnt Honey & Black Olive Labneh Crostini with Crispy Sage Oil

Name: Burnt Honey & Black Olive Labneh Crostini with Crispy Sage Oil
Prep time: 8 min
Cook time: 11 min
Total time: 19 min
Yield: 2 servings
Ingredients: ¾ cup labneh (strained yogurt); 3 tbsp honey; 2 tbsp extra-virgin olive oil; 8 fresh sage leaves; ¼ cup pitted Kalamata olives, finely chopped; 4 slices sourdough or ciabatta bread, ½-inch thick; 1 clove garlic, halved; Fleur de sel and cracked black pepper

Labneh spread onto toasted bread and topped with burnt honey that's been infused with black olive oil and finished with crispy sage leaves. A balance of bitter, sweet, and herbaceous that surprises and delights.

420calper serving 13gprotein 56gcarbs 17gfat 8min prep 11min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this