Appetizer
Crispy Artichoke & Pancetta Croquettes with Burnt Sage Aioli
Bite-sized fritters of creamy artichoke purée studded with crispy pancetta, encased in golden breadcrumbs and deep-fried until shattering. The burnt sage aioli—silky, herbaceous, with charred edge—is an elegant accompaniment that elevates this rustic Italian appetizer.
577calper serving
28gprotein
29gcarbs
38gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Mongolian Beef Recipe 35 min
- Puttanesca Recipe 28 min
- Classic Spinach Artichoke Dip Recipe 40 min
- Chicken Sandwich Recipe 35 min
- Chicken Nuggets Recipe 25 min
- Fish Sticks Recipe 25 min
- Aioli Recipe 10 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Charred Eggplant & Walnut Moutabal with Pomegranate Molasses & Crispy Sage
Appetizer · 457 cal
Burnt Honey Menemen with Crispy Sage Oil & Whipped Labneh
Breakfast · 1215 cal
Crispy Jamón Croquetas with Roasted Red Pepper Emulsion & Sherry Gastrique
In-between · 949 cal
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
In-between · 1488 cal
Charred Eggplant & White Miso Dip with Toasted Pita Chips
Appetizer · 606 cal
Roasted Celery Root Custard with Crispy Sage & Anchovy Breadcrumb
Appetizer · 565 cal
