Appetizer

Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped Feta

Name: Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped Feta
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 small head cauliflower (about 12 oz), cut into florets; 3 tbsp olive oil; 2 tsp ras el hanout spice blend; sea salt and cracked pepper; 3 tbsp pomegranate molasses; 2 tsp raw honey; 1 tsp fresh lemon juice; ¾ cup crumbled feta cheese; 2 tbsp Greek yogurt (full-fat); 1 clove garlic, minced; 3 tbsp pomegranate arils; 8–10 fresh sage leaves; 2 tbsp olive oil for sage; pinch of sumac

Cauliflower florets dusted with ras el hanout are roasted until edges blacken and caramelize, then tossed with pomegranate molasses and honey for a glossy sweet-sour glaze. Served on a cloud of whipped feta with pomegranate arils and crispy sage—a stunning vegetable dish that feels like fine dining.

618calper serving 13gprotein 37gcarbs 48gfat 10min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this