In-between
Burnt Honey & Black Olive Phyllo Crisps with Herbed Labne
Tissue-thin phyllo brushed with melted butter and scattered with Kalamata olives, baked until shattering crisp and golden, drizzled with burnt honey that's been cooked until it smells like caramel and bitter toffee. Served alongside cool, herbed labneh for dipping—textural contrast and Mediterranean elegance in every bite.
668calper serving
11gprotein
62gcarbs
44gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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