In-between
Charred Apricot & Aleppo Pepper Almonds with Crispy Sage & Burnt Honey Coating
A refined snack that bridges lunch and appetizer—not quite savory, not quite sweet. You'll roast raw almonds until deeply golden, fold in small dice of dried apricots that have been plumped in warm water, toss through crispy sage leaves (fried until papery), then coat everything in a burnt honey that's been spiked with Aleppo pepper and a touch of fleur de sel.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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