Snack

Dukkah-Crusted Labneh Balls with Olive Tapenade & Crispy Pita Shards

Name: Dukkah-Crusted Labneh Balls with Olive Tapenade & Crispy Pita Shards
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 cup labneh (or Greek yogurt strained 24 hours); 4 tablespoons dukkah blend (store-bought or homemade); 1/2 cup kalamata & green olive tapenade; 2 whole wheat pita breads; 2 tablespoons extra-virgin olive oil; 1 teaspoon fleur de sel; cracked black pepper

Pillowy rounds of tangy labneh—yogurt strained for two days until it becomes soft cream cheese—rolled in dukkah, that addictive Egyptian blend of toasted hazelnuts, chickpeas, and sesame. Dip into glossy olive tapenade and shatter crispy pita chips alongside.

243calper serving 10gprotein 29gcarbs 10gfat 15min prep 8min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this