Snack
Stone Fruit & Whipped Labneh Crostini with Crispy Prosciutto
Charred stone fruit atop herbed whipped labneh on toasted sourdough, crowned with paper-thin crispy prosciutto. Summer fruit meets Mediterranean tang—a sophisticated afternoon graze.
692calper serving
30gprotein
99gcarbs
21gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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