Snack
Roasted Stone Fruit & Whipped Ricotta Crostini
Halved peaches and nectarines caramelize face-down on a hot grill until deep amber. Toasted crostini are spread with cloud-like whipped ricotta kissed with lemon zest, then topped with warm grilled fruit, a crisp prosciutto chip, and a tiny basil leaf drizzled with fragrant herb oil.
466calper serving
14gprotein
44gcarbs
27gfat
10min prep 10min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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