In-between
Chilled Peach & Verbena Soup with Crispy Prosciutto Crisps
A sophisticated gazpacho-style shooter using ripe summer peaches, fresh lemon verbena and crème fraîche, finished with a drizzle of almond oil and shards of crispy, charred prosciutto. Refreshing and elegant—the perfect pause between lunch and evening.
411calper serving
7gprotein
35gcarbs
29gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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