Snack

Dukkah-Dusted Whipped Ricotta with Charred Spring Onions & Crispy Olive Tapenade Toast

Name: Dukkah-Dusted Whipped Ricotta with Charred Spring Onions & Crispy Olive Tapenade Toast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 cup fresh ricotta; 2 tbsp Greek yogurt; 3 tbsp dukkah spice blend; 1 tsp sumac; 6 spring onions (white and pale green), halved lengthwise; 2 tbsp unsalted butter; 1/2 cup pitted Castelvetrano olives; 2 tbsp Kalamata olives; 1 small garlic clove, minced; 1 tbsp capers, patted dry; 1 tbsp fresh lemon juice; 2 thick slices sourdough (1 inch); 1 tbsp olive oil; Sea salt, cracked pepper; Lemon zest for garnish

Cloud-light whipped ricotta folded with sumac and dukkah spice, topped with charred spring onions softened in brown butter until caramelized at the edges, served alongside thick-cut sourdough crisped until golden and spread with a garlicky, briny olive tapenade studded with crispy capers.

527calper serving 19gprotein 26gcarbs 42gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this