Snack

Misir Wot Phyllo Crisps with Charred Lime Crema & Pomegranate Caviar

Name: Misir Wot Phyllo Crisps with Charred Lime Crema & Pomegranate Caviar
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 servings
Ingredients: 200g red lentils, rinsed; 1 tablespoon ginger, minced; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; ½ teaspoon cayenne pepper; 1 tablespoon tomato paste; ½ yellow onion, minced; 2 garlic cloves, minced; 3 tablespoons olive oil (divided); 500ml vegetable stock; sea salt and cracked pepper; 4 sheets phyllo dough; 2 tablespoons melted butter; 120ml Greek yogurt; 1 lime, zest and juice; pomegranate arils (fresh)

Ethiopian red lentil stew (misir wot)—fragrant with ginger and cardamom—spread onto paper-thin phyllo crisped to shattering gold, topped with a bright lime-infused crema and glossy pomegranate arils that burst between your teeth. A savory-acidic interplay that keeps you reaching.

875calper serving 36gprotein 104gcarbs 37gfat 20min prep 50min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this