In-between
Greek Yogurt Panna Cotta Mousse with Cherry Gastrique & Crispy Honeycomb
A delicate, barely-set Greek yogurt panna cotta that wobbles slightly on the spoon—silky and tangy, not heavy. Topped with a glossy cherry gastrique (fruit-forward, acidic, complex) and shards of burnt honeycomb for textural contrast. Light enough to bridge lunch and dinner without overwhelming.
539cal per serving
13gprotein
77gcarbs
22gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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