In-between

Chilled Aguaymanto Mousse with Lime Crackling

Name: Chilled Aguaymanto Mousse with Lime Crackling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup fresh aguaymantos (or substitute gooseberries; about 5 oz); 2 tbsp honey; 1/4 cup heavy cream, cold; 1 tbsp Greek yogurt; Zest of 1 lime; 2 tbsp granulated sugar (for the tuile); 1 tbsp unsalted butter, melted; 1 tbsp fresh lime juice; 1 tsp toasted quinoa, for garnish; Pinch of sea salt; 1/2 tsp vanilla extract

A delicate, ethereal mousse made from tart Peruvian golden berries (aguaymantos), whipped until it's light as air, served in a small glass with a crisp, thin lime-flavored tuile cookie and a sprinkle of toasted quinoa for texture. Elegant afternoon indulgence.

291cal per serving 2gprotein 36gcarbs 17gfat 20min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this