Dessert

Skillet Pecan Pie

Name: Skillet Pecan Pie
Prep time: 8 min
Cook time: 28 min
Total time: 36 min
Yield: 6 servings
Ingredients: 1 store-bought pie crust (thawed if frozen), or 6 oz prepared crumbly shortbread cookies crushed into 1/4-inch crumbs mixed with 3 tablespoons melted butter; 1/2 cup unsalted butter; 1/2 cup brown sugar (packed); 1/4 cup honey or corn syrup; 1/4 cup heavy cream; 2 large eggs; 1 teaspoon vanilla extract; pinch of sea salt; 1.5 cups pecan halves, roughly chopped; fleur de sel for finishing

A no-fuss pecan pie baked right in a cast-iron or regular skillet: a thin buttery crust layered with a glossy, caramel-toned filling studded with toasted pecans. It bakes in 25 minutes and tastes like pure Thanksgiving comfort — nutty, rich, and utterly craveable.

280calper serving 4gprotein 28gcarbs 17gfat 8min prep 28min cook 6serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this