Dessert

Bourbon Pecan Pie Tart with Maple Whipped Cream

Name: Bourbon Pecan Pie Tart with Maple Whipped Cream
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup cornmeal; 3 tbsp unsalted butter, cold, cubed; 1 tbsp sugar; pinch of salt; 2–3 tbsp ice water; 1/3 cup pecans, roughly chopped; 1/3 cup sugar; 2 tbsp unsalted butter; 2 large egg yolks; 1 tbsp bourbon; 1/4 cup heavy cream; 1/4 tsp vanilla extract; pinch of salt; For whipped cream: 1/4 cup heavy cream; 1 tbsp pure maple syrup; pinch of salt

A simpler, more elegant take on the classic: a hand-crimped tart shell filled with a caramel-bourbon custard studded with toasted pecans. Bake until the filling is just set with a slight jiggle in the center. Top with a quenelle of maple whipped cream that melts into every bite.

912calper serving 11gprotein 88gcarbs 58gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this