Dessert

Bourbon Panna Cotta with Candied Corn Silk & Shortbread Crisp

Name: Bourbon Panna Cotta with Candied Corn Silk & Shortbread Crisp
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons bourbon; 1 tablespoon honey; ½ teaspoon vanilla extract; ¼ teaspoon fine sea salt; 1.5 teaspoons powdered gelatin (or 1 leaf gelatin); 2 tablespoons cold water; corn silk from 2 medium ears of corn (about 2 tablespoons); 3 tablespoons caster sugar; 2 tablespoons water; pinch of fine sea salt; ½ cup unsalted butter, softened; ¼ cup caster sugar; 1 large egg yolk; ¾ cup all-purpose flour; ¼ teaspoon vanilla extract; pinch of fine sea salt

A delicate bourbon-spiked panna cotta, set to a trembling custard, topped with whisper-thin candied corn silk and a crisp house-made shortbread. Sophisticated, elegant, and unexpectedly tied to diner classics through bourbon and corn—a fitting finale to an ambitious day.

1159calper serving 16gprotein 79gcarbs 94gfat 25min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this