Dessert

Dark Chocolate & Charred Corn Tart with Crispy Polenta Crust & Burnt Honey Cream

Name: Dark Chocolate & Charred Corn Tart with Crispy Polenta Crust & Burnt Honey Cream
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: For the crust:; 80g all-purpose flour; 40g polenta (cornmeal); 40g unsalted butter (cold, cubed); 1 egg yolk; 2 tbsp honey; ¼ tsp sea salt; For the filling:; 120g dark chocolate (70% cacao, chopped); 80ml heavy cream; 80ml whole milk; 80g fresh corn kernels (or frozen, thawed); 1 sage leaf; 20g unsalted butter; For the burnt honey cream:; 3 tbsp honey (in a small, light-colored saucepan); 100ml heavy cream (cold); ½ tsp vanilla extract; Pinch of sea salt; For garnish:; 2 tbsp honey (for candying corn); 20g fresh corn kernels; Fleur de sel

A thin, snappy tart shell made from cornmeal and polenta provides a nutty contrast to a silky dark chocolate ganache infused with charred corn kernels and a whisper of sage. The filling is topped with a cloud of whipped burnt honey cream—made by cooking honey until it turns amber and smells like caramel—and finished with candied corn kernels that catch the light.

1427calper serving 18gprotein 148gcarbs 89gfat 20min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this