Appetizer

Charred Scallion & Miso Butter Crostini with Crispy Chicken Skin

Name: Charred Scallion & Miso Butter Crostini with Crispy Chicken Skin
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 3 oz chicken skin (from turkey prep), cut into ½-inch pieces; ½ sourdough baguette, sliced on an angle into 8 thin slices; 3 tbsp unsalted butter; 1½ tbsp white miso paste; 4 scallions, white and light-green parts, halved lengthwise; 1 tbsp soy sauce; pinch of fleur de sel

Paper-thin sourdough toasts are spread with white miso stirred into warm brown butter and scattered with charred scallions and shards of crispy chicken skin. A surprising, savory opener that hints at the roasted bird to come—richly umami, with bitter char and silky fat.

210calper serving 8gprotein 16gcarbs 12gfat 15min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this