Breakfast
Brown Butter Cornmeal Pancakes with Maple Bacon
Cornmeal brings subtle sweetness and a tender crumb to these breakfast pancakes, finished with brown butter for a nutty depth. Thick-cut bacon renders slowly to crispy, salty perfection—the ideal balance on a holiday morning.
770calper serving
22gprotein
63gcarbs
47gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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