Breakfast

Brown Butter Cornmeal Pancakes with Maple Bacon

Name: Brown Butter Cornmeal Pancakes with Maple Bacon
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 4 slices thick-cut bacon; ¾ cup all-purpose flour; ¼ cup cornmeal; 1½ tsp baking powder; ¼ tsp salt; 1 large egg; ¾ cup whole milk; 2 tbsp unsalted butter; 1 tbsp maple syrup per serving; ¼ tsp vanilla extract

Cornmeal brings subtle sweetness and a tender crumb to these breakfast pancakes, finished with brown butter for a nutty depth. Thick-cut bacon renders slowly to crispy, salty perfection—the ideal balance on a holiday morning.

540calper serving 16gprotein 62gcarbs 24gfat 12min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this